Why Row Crops Matter
The Midwest is one of the most critical areas for agricultural production in the world. The U.S. produces around a third of the world’s corn and soybeans, and more than 80% of those corn and soybeans come from the Midwest, making the region a key node in the global food system. Other important row crops, such as rice and wheat, are also produced in the area.
With pressures from climate change, crop yields are expected to decline over the long-term due to an increase in temperatures, extreme rain events, and incidents of drought. Along with issues of food security, farmer communities are sure to feel the impacts with forecasts showing real net farm income continuing to fall. Our members understand that the well-being of our farmers, the economy, and our global food and agricultural systems are inextricably bound together, and that strategic investments in rural communities and farm families support the stewardship of our soils and waters for future generations.
Increased adoption of regenerative farming practices provides us with an opportunity to dramatically improve soil health, strengthen climate resilience across the agricultural system, and improve water quality. In the long-term, advancing strategies like these can add stability to increasingly unpredictable growing conditions and support sustainable sourcing efforts for the crops we consume daily.