The Midwest plays a large role in the global agricultural system – about a third of the world’s corn and soybeans are produced in the region. With so much of the world’s row crop production occurring in a geography that is increasingly experiencing the impact of climate change, extreme weather,…
Ensuring significant emissions reductions from agriculture is a key goal for the Midwest Row Crop Collaborative; members are working to reduce on-farm greenhouse gas emissions in the Midwest row crop supply chain by 7 million metric tons by 2030. While research shows that practices such as cover…
Cover crops provide numerous on-farm benefits: reduced soil erosion and runoff, improved water infiltration and storage, and greater soil carbon sequestration, to name a few. The number of farmers implementing cover crops has been on the rise, with 15.4 million acres of cover crops planted in the…
Regenerative agriculture is gaining momentum as row crop producers express increasing interest in the benefits of more resilient farming systems and more companies invest in strategies to meet environmental goals and support robust agricultural systems. However, despite numerous studies highlighting the economic and environmental benefits of…
Within a food and beverage company, climate risk affects each function in different ways – and each of these functions can help farmers mitigate and adapt to that risk. Physical risks such as increased temperatures, droughts, and flooding are particularly germane to procurement. Brand risks, including reputational effects, competitor advantage,…
If 2020 was marked by its disruption for the food and agricultural system and our wider society, how might we characterize this past year? Given a little distance from 2021 and—with the help of a review of Midwest Row Crop Collaborative’s accomplishments—I remain struck by the momentum MRCC has built…
Deborah Carter McCoy
651-707-6254
[email protected]
With so many fabulous stories to tell and experts in the field, we love media inquiries! We look forward to talking to you about ways our team of farmers, partners, member organizations, and staff leaders can contribute to your blog, radio, television, and print features.