Our agriculture system is experiencing a renaissance of sorts, with growing recognition of the importance of soil health for the long-term resilience and viability of both the land and the farmers who produce the food we eat. This shift in awareness is reflected in a growing ecosystem of organizations focused…
As we head into the final few weeks of 2020—a year that has unfolded in ways that none of us could have expected—I’ve been reflecting on what this year has meant, what the Midwest Row Crop Collaborative (MRCC) and its partners have accomplished, and…
Members of the Midwest Row Crop Collaborative understand that consumers play a central role in transforming our agricultural system to be more sustainable. With this in mind, MRCC’s structure has embraced consumer engagement as a key pillar in driving systems change. And, let’s face it: consumers in 2020 are picky...
The Midwest is a linchpin of the U.S. food system. As one of the most intense areas of agricultural production in the world, it represents a globally unique resource and economically vital area with more than 125 million acres of agricultural land. Three-quarters of this highly productive land is devoted…
For the Midwest Row Crop Collaborative members, industry leadership doesn’t come without its share of work—understanding one another’s priorities, resources, and ways of working requires a meaningful investment, and is one that the members believe is necessary. As a group that represents a range of activities…
The COVID-19 pandemic has changed how we work, live, and eat. Its impacts are felt acutely in the food & agriculture value chain, upending many aspects of how our supply chains operate. Despite this tumult, the current corn- and soybean-oriented row crop system in the Midwest has largely avoided the…
Deborah Carter McCoy
651-707-6254
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